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1 Ergebnisse
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A Novel Strategy to Enhance the pH Stability of Zein Partic..:
Wang, Linlin
;
Wang, Pengjie
;
Li, Yi
...
Foods. 13 (2024) 2 - p. 303 , 2024
Link:
https://doi.org/10.3390/foods13020303
RT Journal T1
A Novel Strategy to Enhance the pH Stability of Zein Particles through Octenyl Succinic Anhydride-Modified Starch: The Role of Preparation pH
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13020303&Exemplar=1&LAN=DE A1 Wang, Linlin A1 Wang, Pengjie A1 Li, Yi A1 Liu, Siyuan A1 Wu, Lida A1 Zhang, Weibo A1 Chen, Chong PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 2 SP 303 LK http://dx.doi.org/https://doi.org/10.3390/foods13020303 DO https://doi.org/10.3390/foods13020303 SF ELIB - SuUB Bremen
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