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1 Ergebnisse
1
Use of Glutathione, Pure or as a Specific Inactivated Yeast..:
Bustamante, Marco
;
Giménez, Pol
;
Just-Borràs, Arnau
...
Foods. 13 (2024) 2 - p. 310 , 2024
Link:
https://doi.org/10.3390/foods13020310
RT Journal T1
Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13020310&Exemplar=1&LAN=DE A1 Bustamante, Marco A1 Giménez, Pol A1 Just-Borràs, Arnau A1 Solé-Clua, Ignasi A1 Gombau, Jordi A1 Heras, José M. A1 Sieczkowski, Nathalie A1 Gil, Mariona A1 Pérez-Navarro, José A1 Gómez-Alonso, Sergio A1 Canals, Joan Miquel A1 Zamora, Fernando PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 2 SP 310 LK http://dx.doi.org/https://doi.org/10.3390/foods13020310 DO https://doi.org/10.3390/foods13020310 SF ELIB - SuUB Bremen
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