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1 Ergebnisse
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Enzymatic Hydrolysis of Water Lentil (Duckweed): An Emergin..:
Bernier, Marie-Ève
;
Thibodeau, Jacinthe
;
Bazinet, Laurent
Foods. 13 (2024) 2 - p. 323 , 2024
Link:
https://doi.org/10.3390/foods13020323
RT Journal T1
Enzymatic Hydrolysis of Water Lentil (Duckweed): An Emerging Source of Proteins for the Production of Antihypertensive Fractions
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13020323&Exemplar=1&LAN=DE A1 Bernier, Marie-Ève A1 Thibodeau, Jacinthe A1 Bazinet, Laurent PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 2 SP 323 LK http://dx.doi.org/https://doi.org/10.3390/foods13020323 DO https://doi.org/10.3390/foods13020323 SF ELIB - SuUB Bremen
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