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The Role of Autochthonous Levilactobacillus brevis B1 Start..:
Sionek, Barbara
;
Okoń, Anna
;
Łepecka, Anna
...
Foods. 13 (2024) 3 - p. 392 , 2024
Link:
https://doi.org/10.3390/foods13030392
RT Journal T1
The Role of Autochthonous Levilactobacillus brevis B1 Starter Culture in Improving the Technological and Nutritional Quality of Cow's Milk Acid-Rennet Cheeses—Industrial Model Study
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13030392&Exemplar=1&LAN=DE A1 Sionek, Barbara A1 Okoń, Anna A1 Łepecka, Anna A1 Zielińska, Dorota A1 Jaworska, Danuta A1 Kajak-Siemaszko, Katarzyna A1 Neffe-Skocińska, Katarzyna A1 Trząskowska, Monika A1 Karbowiak, Marcelina A1 Szymański, Piotr A1 Dolatowski, Zbigniew J. A1 Kołożyn-Krajewska, Danuta PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 3 SP 392 LK http://dx.doi.org/https://doi.org/10.3390/foods13030392 DO https://doi.org/10.3390/foods13030392 SF ELIB - SuUB Bremen
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