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1 Ergebnisse
1
Quality and Process Optimization of Infrared Combined Hot A..:
Zhang, Jikai
;
Zheng, Xia
;
Xiao, Hongwei
...
Foods. 13 (2024) 3 - p. 434 , 2024
Link:
https://doi.org/10.3390/foods13030434
RT Journal T1
Quality and Process Optimization of Infrared Combined Hot Air Drying of Yam Slices Based on BP Neural Network and Gray Wolf Algorithm
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13030434&Exemplar=1&LAN=DE A1 Zhang, Jikai A1 Zheng, Xia A1 Xiao, Hongwei A1 Shan, Chunhui A1 Li, Yican A1 Yang, Taoqing PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 3 SP 434 LK http://dx.doi.org/https://doi.org/10.3390/foods13030434 DO https://doi.org/10.3390/foods13030434 SF ELIB - SuUB Bremen
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