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1 Ergebnisse
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Development and Characterization of Edible Films Based on C..:
Otálora González, Carlos Mauricio
;
Felix, Manuel
;
Bengoechea, Carlos
..
Foods. 13 (2024) 3 - p. 468 , 2024
Link:
https://doi.org/10.3390/foods13030468
RT Journal T1
Development and Characterization of Edible Films Based on Cassava Starch Modified by Corona Treatment
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13030468&Exemplar=1&LAN=DE A1 Otálora González, Carlos Mauricio A1 Felix, Manuel A1 Bengoechea, Carlos A1 Flores, Silvia A1 Gerschenson, Lía Noemí PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 3 SP 468 LK http://dx.doi.org/https://doi.org/10.3390/foods13030468 DO https://doi.org/10.3390/foods13030468 SF ELIB - SuUB Bremen
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