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1 Ergebnisse
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Optimizing Quality and Shelf-Life Extension of Bor-Thekera ..:
Gogoi, Shikhapriyom
;
Das, Puja
;
Nayak, Prakash Kumar
...
Foods. 13 (2024) 3 - p. 497 , 2024
Link:
https://doi.org/10.3390/foods13030497
RT Journal T1
Optimizing Quality and Shelf-Life Extension of Bor-Thekera (Garcinia pedunculata) Juice: A Thermosonication Approach with Artificial Neural Network Modeling
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13030497&Exemplar=1&LAN=DE A1 Gogoi, Shikhapriyom A1 Das, Puja A1 Nayak, Prakash Kumar A1 Sridhar, Kandi A1 Sharma, Minaxi A1 Sari, Thachappully Prabhat A1 Kesavan, Radha krishnan A1 Bhaswant, Maharshi PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 3 SP 497 LK http://dx.doi.org/https://doi.org/10.3390/foods13030497 DO https://doi.org/10.3390/foods13030497 SF ELIB - SuUB Bremen
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