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1 Ergebnisse
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Influence of Storage Temperature on Starch Retrogradation a..:
Li, Cheng
;
Shao, Shuaibo
;
Yi, Xueer
...
Foods. 13 (2024) 4 - p. 517 , 2024
Link:
https://doi.org/10.3390/foods13040517
RT Journal T1
Influence of Storage Temperature on Starch Retrogradation and Digestion of Chinese Steamed Bread
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13040517&Exemplar=1&LAN=DE A1 Li, Cheng A1 Shao, Shuaibo A1 Yi, Xueer A1 Cao, Senbin A1 Yu, Wenwen A1 Zhang, Bin A1 Liu, Hongsheng A1 Gilbert, Robert G. PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 4 SP 517 LK http://dx.doi.org/https://doi.org/10.3390/foods13040517 DO https://doi.org/10.3390/foods13040517 SF ELIB - SuUB Bremen
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