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Increasing the Amounts of Bioactive Components in American ..:
Wang, Xuan
;
Kim, Myungjin
;
Han, Ruoqi
...
Foods. 13 (2024) 4 - p. 607 , 2024
Link:
https://doi.org/10.3390/foods13040607
RT Journal T1 <Title>Increasing the Amounts of Bioactive Components in American Ginseng (Panax quinquefolium L.) Leaves Using Far-Infrared Irradiation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13040607&Exemplar=1&LAN=DE A1 Wang, Xuan A1 Kim, Myungjin A1 Han, Ruoqi A1 Liu, Jiarui A1 Sun, Xuemei A1 Sun, Shuyang A1 Jin, Chengwu A1 Cho, Dongha PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 4 SP 607 LK http://dx.doi.org/https://doi.org/10.3390/foods13040607 DO https://doi.org/10.3390/foods13040607 SF ELIB - SuUB Bremen
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