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1 Ergebnisse
1
Production of Acid and Rennet-Coagulated Cheese Enriched by..:
Zandona, Elizabeta
;
Vranković, Lucija
;
Pedisić, Sandra
...
Foods. 13 (2024) 4 - p. 616 , 2024
Link:
https://doi.org/10.3390/foods13040616
RT Journal T1
Production of Acid and Rennet-Coagulated Cheese Enriched by Olive (Olea europaea L.) Leaf Extract—Determining the Optimal Point of Supplementation and Its Effects on Curd Characteristics
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13040616&Exemplar=1&LAN=DE A1 Zandona, Elizabeta A1 Vranković, Lucija A1 Pedisić, Sandra A1 Vukušić Pavičić, Tomislava A1 Dobrinčić, Ana A1 Marušić Radovčić, Nives A1 Lisak Jakopović, Katarina A1 Blažić, Marijana A1 Barukčić Jurina, Irena PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 4 SP 616 LK http://dx.doi.org/https://doi.org/10.3390/foods13040616 DO https://doi.org/10.3390/foods13040616 SF ELIB - SuUB Bremen
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