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1 Ergebnisse
1
Effect of Ultrasonic Treatment on the Physicochemical Prope..:
Wang, Liyuan
;
Ma, Yu
;
Shen, Ruheng
...
Foods. 13 (2024) 5 - p. 732 , 2024
Link:
https://doi.org/10.3390/foods13050732
RT Journal T1
Effect of Ultrasonic Treatment on the Physicochemical Properties of Bovine Plasma Protein-Carboxymethyl Cellulose Composite Gel
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13050732&Exemplar=1&LAN=DE A1 Wang, Liyuan A1 Ma, Yu A1 Shen, Ruheng A1 Zhang, Li A1 He, Long A1 Qu, Yuling A1 Ma, Xiaotong A1 Ma, Guoyuan A1 Guo, Zhaobin A1 Chen, Cheng A1 Li, Hongbo A1 Kong, Xiangying PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 5 SP 732 LK http://dx.doi.org/https://doi.org/10.3390/foods13050732 DO https://doi.org/10.3390/foods13050732 SF ELIB - SuUB Bremen
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