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1 Ergebnisse
1
The Flavor Characteristics, Antioxidant Capability, and Sto..:
Wen, Xiaomei
;
Han, Shanjie
;
Wang, Jiahui
...
Foods. 13 (2024) 5 - p. 753 , 2024
Link:
https://doi.org/10.3390/foods13050753
RT Journal T1
The Flavor Characteristics, Antioxidant Capability, and Storage Year Discrimination Based on Backpropagation Neural Network of Organic Green Tea (Camellia sinensis) during Long-Term Storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13050753&Exemplar=1&LAN=DE A1 Wen, Xiaomei A1 Han, Shanjie A1 Wang, Jiahui A1 Zhang, Yanxia A1 Tan, Lining A1 Chen, Chen A1 Han, Baoyu A1 Wang, Mengxin PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 5 SP 753 LK http://dx.doi.org/https://doi.org/10.3390/foods13050753 DO https://doi.org/10.3390/foods13050753 SF ELIB - SuUB Bremen
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