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1 Ergebnisse
1
Changes in the Physicochemical Properties and Microbial Com..:
Ding, Yixuan
;
Liao, Yueqin
;
Xia, Jiangyue
...
Foods. 13 (2024) 5 - p. 786 , 2024
Link:
https://doi.org/10.3390/foods13050786
RT Journal T1
Changes in the Physicochemical Properties and Microbial Communities of Air-Fried Hairtail Fillets during Storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13050786&Exemplar=1&LAN=DE A1 Ding, Yixuan A1 Liao, Yueqin A1 Xia, Jiangyue A1 Xu, Disha A1 Li, Menghua A1 Yang, Hongli A1 Lin, Huimin A1 Benjakul, Soottawat A1 Zhang, Bin PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 5 SP 786 LK http://dx.doi.org/https://doi.org/10.3390/foods13050786 DO https://doi.org/10.3390/foods13050786 SF ELIB - SuUB Bremen
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