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1 Ergebnisse
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Influence of Hesperidin on the Physico-Chemical, Microbiolo..:
Cedillos, Roberto
;
Aleman, Ricardo S.
;
Page, Ryan
...
Foods. 13 (2024) 5 - p. 808 , 2024
Link:
https://doi.org/10.3390/foods13050808
RT Journal T1
Influence of Hesperidin on the Physico-Chemical, Microbiological and Sensory Characteristics of Frozen Yogurt
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13050808&Exemplar=1&LAN=DE A1 Cedillos, Roberto A1 Aleman, Ricardo S. A1 Page, Ryan A1 Olson, Douglas W. A1 Boeneke, Charles A1 Prinyawiwatkul, Witoon A1 Aryana, Kayanush PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 5 SP 808 LK http://dx.doi.org/https://doi.org/10.3390/foods13050808 DO https://doi.org/10.3390/foods13050808 SF ELIB - SuUB Bremen
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