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1 Ergebnisse
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Bread Improvement with Nutraceutical Ingredients Obtained f..:
Scappaticci, Giulio
;
Mercanti, Nicola
;
Pieracci, Ylenia
...
Foods. 13 (2024) 6 - p. 825 , 2024
Link:
https://doi.org/10.3390/foods13060825
RT Journal T1
Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13060825&Exemplar=1&LAN=DE A1 Scappaticci, Giulio A1 Mercanti, Nicola A1 Pieracci, Ylenia A1 Ferrari, Corrado A1 Mangia, Roberto A1 Marianelli, Andrea A1 Macaluso, Monica A1 Zinnai, Angela PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 6 SP 825 LK http://dx.doi.org/https://doi.org/10.3390/foods13060825 DO https://doi.org/10.3390/foods13060825 SF ELIB - SuUB Bremen
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