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1 Ergebnisse
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Grain Chalkiness Is Decreased by Balancing the Synthesis of..:
Guo, Changchun
;
Zhang, Lin
;
Jiang, Peng
...
Foods. 13 (2024) 6 - p. 855 , 2024
Link:
https://doi.org/10.3390/foods13060855
RT Journal T1 <Title>Grain Chalkiness Is Decreased by Balancing the Synthesis of Protein and Starch in Hybrid Indica Rice Grains under Nitrogen Fertilization</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13060855&Exemplar=1&LAN=DE A1 Guo, Changchun A1 Zhang, Lin A1 Jiang, Peng A1 Yang, Zhiyuan A1 Chen, Zongkui A1 Xu, Fuxian A1 Guo, Xiaoyi A1 Sun, Yongjian A1 Ma, Jun PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 6 SP 855 LK http://dx.doi.org/https://doi.org/10.3390/foods13060855 DO https://doi.org/10.3390/foods13060855 SF ELIB - SuUB Bremen
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