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1 Ergebnisse
1
Chemical Components, Nutritional Value, Volatile Organic Co..:
Zhang, Yufeng
;
Kan, Jintao
;
Liu, Xiaoyan
...
Foods. 13 (2024) 6 - p. 863 , 2024
Link:
https://doi.org/10.3390/foods13060863
RT Journal T1
Chemical Components, Nutritional Value, Volatile Organic Compounds and Biological Activities In Vitro of Coconut (Cocos nucifera L.) Water with Different Maturities
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13060863&Exemplar=1&LAN=DE A1 Zhang, Yufeng A1 Kan, Jintao A1 Liu, Xiaoyan A1 Song, Fei A1 Zhu, Kexue A1 Li, Niu A1 Zhang, Youlin PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 6 SP 863 LK http://dx.doi.org/https://doi.org/10.3390/foods13060863 DO https://doi.org/10.3390/foods13060863 SF ELIB - SuUB Bremen
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