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1 Ergebnisse
1
Volatilomics-Based Discovery of Key Volatiles Affecting Fla..:
Zhang, Zhonghui
;
Ye, Weizhen
;
Li, Chun
...
Foods. 13 (2024) 6 - p. 879 , 2024
Link:
https://doi.org/10.3390/foods13060879
RT Journal T1
Volatilomics-Based Discovery of Key Volatiles Affecting Flavor Quality in Tomato
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13060879&Exemplar=1&LAN=DE A1 Zhang, Zhonghui A1 Ye, Weizhen A1 Li, Chun A1 Zhou, Haihong A1 Wang, Chao A1 Liu, Penghui A1 Zhou, Binxin A1 Zhao, Hanqing A1 Wang, Shouchuang A1 Yang, Jun PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 6 SP 879 LK http://dx.doi.org/https://doi.org/10.3390/foods13060879 DO https://doi.org/10.3390/foods13060879 SF ELIB - SuUB Bremen
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