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1 Ergebnisse
1
Ethnobotanical Knowledge, Nutritional Composition, and Arom..:
Duan, Zhongxin
;
Mao, Kai
;
Chen, Xingxing
...
Foods. 13 (2024) 6 - p. 916 , 2024
Link:
https://doi.org/10.3390/foods13060916
RT Journal T1
Ethnobotanical Knowledge, Nutritional Composition, and Aroma Profile of Vicia kulingiana Bailey: An Underutilized Wild Vegetable Endemic to China
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13060916&Exemplar=1&LAN=DE A1 Duan, Zhongxin A1 Mao, Kai A1 Chen, Xingxing A1 Cui, Yiming A1 Wu, Wei A1 Nie, Jianbo A1 Cheng, Chunsong A1 Lin, Fengke A1 Luo, Binsheng PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 6 SP 916 LK http://dx.doi.org/https://doi.org/10.3390/foods13060916 DO https://doi.org/10.3390/foods13060916 SF ELIB - SuUB Bremen
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