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1 Ergebnisse
1
Zn Biofortification of Dutch Cucumbers with Chemically Modi..:
Navajas-Porras, Beatriz
;
Cervera-Mata, Ana
;
Fernández-Arteaga, Alejandro
...
Foods. 13 (2024) 8 - p. 1146 , 2024
Link:
https://doi.org/10.3390/foods13081146
RT Journal T1
Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13081146&Exemplar=1&LAN=DE A1 Navajas-Porras, Beatriz A1 Cervera-Mata, Ana A1 Fernández-Arteaga, Alejandro A1 Delgado-Osorio, Adriana A1 Navarro-Moreno, Miguel A1 Hinojosa-Nogueira, Daniel A1 Pastoriza, Silvia A1 Delgado, Gabriel A1 Navarro-Alarcón, Miguel A1 Rufián-Henares, José Ángel PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 8 SP 1146 LK http://dx.doi.org/https://doi.org/10.3390/foods13081146 DO https://doi.org/10.3390/foods13081146 SF ELIB - SuUB Bremen
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