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1 Ergebnisse
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Incorporation of Sea Spaghetti (Himanthalia elongata) in Lo..:
Głuchowski, Artur
;
Crofton, Emily
;
Inguglia, Elena S.
...
Foods. 13 (2024) 8 - p. 1197 , 2024
Link:
https://doi.org/10.3390/foods13081197
RT Journal T1
Incorporation of Sea Spaghetti (Himanthalia elongata) in Low-Salt Beef Patties: Effect on Sensory Profile and Consumer Hedonic and Emotional Response
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13081197&Exemplar=1&LAN=DE A1 Głuchowski, Artur A1 Crofton, Emily A1 Inguglia, Elena S. A1 O'Sullivan, Maurice G. A1 Kerry, Joe P. A1 Hamill, Ruth M. PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 8 SP 1197 LK http://dx.doi.org/https://doi.org/10.3390/foods13081197 DO https://doi.org/10.3390/foods13081197 SF ELIB - SuUB Bremen
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