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Assessment of Physicochemical Properties and Quality of the..:
Cacak-Pietrzak, Grażyna
;
Sujka, Katarzyna
;
Księżak, Jerzy
...
Foods. 13 (2024) 8 - p. 1244 , 2024
Link:
https://doi.org/10.3390/foods13081244
RT Journal T1
Assessment of Physicochemical Properties and Quality of the Breads Made from Organically Grown Wheat and Legumes
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13081244&Exemplar=1&LAN=DE A1 Cacak-Pietrzak, Grażyna A1 Sujka, Katarzyna A1 Księżak, Jerzy A1 Bojarszczuk, Jolanta A1 Ziarno, Małgorzata A1 Studnicki, Marcin A1 Krajewska, Anna A1 Dziki, Dariusz PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 8 SP 1244 LK http://dx.doi.org/https://doi.org/10.3390/foods13081244 DO https://doi.org/10.3390/foods13081244 SF ELIB - SuUB Bremen
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