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1 Ergebnisse
1
Analysis of Fungal Diversity, Physicochemical Properties an..:
Li, Zhigao
;
Yan, Xu
;
Zou, Sibo
...
Foods. 13 (2024) 8 - p. 1263 , 2024
Link:
https://doi.org/10.3390/foods13081263
RT Journal T1
Analysis of Fungal Diversity, Physicochemical Properties and Volatile Organic Compounds of Strong-Flavor Daqu from Seven Different Areas
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13081263&Exemplar=1&LAN=DE A1 Li, Zhigao A1 Yan, Xu A1 Zou, Sibo A1 Ji, Chaofan A1 Dong, Liang A1 Zhang, Sufang A1 Liang, Huipeng A1 Lin, Xinping PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 8 SP 1263 LK http://dx.doi.org/https://doi.org/10.3390/foods13081263 DO https://doi.org/10.3390/foods13081263 SF ELIB - SuUB Bremen
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