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Enhancing the Retention and Oxidative Stability of Volatile..:
Burgos-Díaz, César
;
Leal-Calderon, Fernando
;
Mosi-Roa, Yohanna
...
Foods. 13 (2024) 9 - p. 1326 , 2024
Link:
https://doi.org/10.3390/foods13091326
RT Journal T1
Enhancing the Retention and Oxidative Stability of Volatile Flavors: A Novel Approach Utilizing O/W Pickering Emulsions Based on Agri-Food Byproducts and Spray-Drying
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13091326&Exemplar=1&LAN=DE A1 Burgos-Díaz, César A1 Leal-Calderon, Fernando A1 Mosi-Roa, Yohanna A1 Chacón-Fuentes, Manuel A1 Garrido-Miranda, Karla A1 Opazo-Navarrete, Mauricio A1 Quiroz, Andrés A1 Bustamante, Mariela PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 9 SP 1326 LK http://dx.doi.org/https://doi.org/10.3390/foods13091326 DO https://doi.org/10.3390/foods13091326 SF ELIB - SuUB Bremen
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