I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Preparation of Fresh-Keeping Paper Using Clove Essential Oi..:
Yu, Youwei
;
Li, Haochen
;
Song, Yanfei
...
Foods. 13 (2024) 9 - p. 1331 , 2024
Link:
https://doi.org/10.3390/foods13091331
RT Journal T1
Preparation of Fresh-Keeping Paper Using Clove Essential Oil through Pickering Emulsion and Maintaining the Quality of Postharvest Cherry Tomatoes
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13091331&Exemplar=1&LAN=DE A1 Yu, Youwei A1 Li, Haochen A1 Song, Yanfei A1 Mao, Biyu A1 Huang, Shaoze A1 Shao, Zhuoya A1 Wang, Dingxian A1 Yan, Kejing A1 Zhang, Shaoying PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 9 SP 1331 LK http://dx.doi.org/https://doi.org/10.3390/foods13091331 DO https://doi.org/10.3390/foods13091331 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)