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1 Ergebnisse
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From Nucleation to Fat Crystal Network: Effects of Stearic–..:
De Witte, Fien
;
Penagos, Ivana A.
;
Van de Walle, Davy
...
Foods. 13 (2024) 9 - p. 1372 , 2024
Link:
https://doi.org/10.3390/foods13091372
RT Journal T1
From Nucleation to Fat Crystal Network: Effects of Stearic–Palmitic Sucrose Ester on Static Crystallization of Palm Oil
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13091372&Exemplar=1&LAN=DE A1 De Witte, Fien A1 Penagos, Ivana A. A1 Van de Walle, Davy A1 Skirtach, Andre G. A1 Dewettinck, Koen A1 Van Bockstaele, Filip PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 9 SP 1372 LK http://dx.doi.org/https://doi.org/10.3390/foods13091372 DO https://doi.org/10.3390/foods13091372 SF ELIB - SuUB Bremen
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