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1 Ergebnisse
1
Effects of Different Varieties on Physicochemical Propertie..:
Gao, Lei
;
Zhang, Hui
;
Wang, Hui
...
Foods. 13 (2024) 9 - p. 1377 , 2024
Link:
https://doi.org/10.3390/foods13091377
RT Journal T1
Effects of Different Varieties on Physicochemical Properties, Browning Characteristics, and Quality Attributes of Mume fructus (Wumei)
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13091377&Exemplar=1&LAN=DE A1 Gao, Lei A1 Zhang, Hui A1 Wang, Hui A1 Wang, Tao A1 Li, Aichao A1 Xiao, Hongmei A1 Liu, Yihao A1 Zheng, Zhian PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 9 SP 1377 LK http://dx.doi.org/https://doi.org/10.3390/foods13091377 DO https://doi.org/10.3390/foods13091377 SF ELIB - SuUB Bremen
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