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Study on the Correlations between Quality Indicators of Dry..:
Cheng, Yuliang
;
Meng, Yiyun
;
Xu, Lin
...
Foods. 13 (2024) 10 - p. 1552 , 2024
Link:
https://doi.org/10.3390/foods13101552
RT Journal T1
Study on the Correlations between Quality Indicators of Dry-Aged Beef and Microbial Succession during Fermentation
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13101552&Exemplar=1&LAN=DE A1 Cheng, Yuliang A1 Meng, Yiyun A1 Xu, Lin A1 Yu, Hang A1 Guo, Yahui A1 Xie, Yunfei A1 Yao, Weirong A1 Qian, He PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 10 SP 1552 LK http://dx.doi.org/https://doi.org/10.3390/foods13101552 DO https://doi.org/10.3390/foods13101552 SF ELIB - SuUB Bremen
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