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Strategies to Improve the Quality of Goat Yogurt: Whey Prot..:
Xavier, Lorena Soares
;
Pacheco, Flaviana Coelho
;
Nalon, Gabriela Aparecida
...
Foods. 13 (2024) 10 - p. 1558 , 2024
Link:
https://doi.org/10.3390/foods13101558
RT Journal T1
Strategies to Improve the Quality of Goat Yogurt: Whey Protein Supplementation and Milk Pre-Treatment with High Shear Dispersion Assisted by Ultrasound
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13101558&Exemplar=1&LAN=DE A1 Xavier, Lorena Soares A1 Pacheco, Flaviana Coelho A1 Nalon, Gabriela Aparecida A1 Cunha, Jeferson Silva A1 Santos, Fabio Ribeiro dos A1 Pacheco, Ana Flávia Coelho A1 Tribst, Alline Artigiani Lima A1 Leite Júnior, Bruno Ricardo de Castro PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 10 SP 1558 LK http://dx.doi.org/https://doi.org/10.3390/foods13101558 DO https://doi.org/10.3390/foods13101558 SF ELIB - SuUB Bremen
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