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1 Ergebnisse
1
The Effects of Assisted Freezing with Different Ultrasound ..:
Li, Junguang
;
Sun, Chenhao
;
Ma, Wuchao
...
Foods. 13 (2024) 10 - p. 1566 , 2024
Link:
https://doi.org/10.3390/foods13101566
RT Journal T1
The Effects of Assisted Freezing with Different Ultrasound Power Rates on the Quality and Flavor of Braised Beef
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13101566&Exemplar=1&LAN=DE A1 Li, Junguang A1 Sun, Chenhao A1 Ma, Wuchao A1 Wen, Kexin A1 Wang, Yu A1 Yue, Xiaonan A1 Wang, Yuntao A1 Bai, Yanhong PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 10 SP 1566 LK http://dx.doi.org/https://doi.org/10.3390/foods13101566 DO https://doi.org/10.3390/foods13101566 SF ELIB - SuUB Bremen
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