I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Evaluation of the Microbial Quality of Hermetia illucens La..:
Brulé, Lenaïg
;
Misery, Boris
;
Baudouin, Guillaume
...
Foods. 13 (2024) 10 - p. 1587 , 2024
Link:
https://doi.org/10.3390/foods13101587
RT Journal T1
Evaluation of the Microbial Quality of Hermetia illucens Larvae for Animal Feed and Human Consumption: Study of Different Type of Rearing Substrates
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13101587&Exemplar=1&LAN=DE A1 Brulé, Lenaïg A1 Misery, Boris A1 Baudouin, Guillaume A1 Yan, Xin A1 Guidou, Côme A1 Trespeuch, Christophe A1 Foltyn, Camille A1 Anthoine, Valérie A1 Moriceau, Nicolas A1 Federighi, Michel A1 Boué, Géraldine PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 10 SP 1587 LK http://dx.doi.org/https://doi.org/10.3390/foods13101587 DO https://doi.org/10.3390/foods13101587 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)