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1 Ergebnisse
1
Dynamic Changes in Qidan Aroma during Roasting: Characteriz..:
Wang, Ying
;
Duan, Yue
;
Song, Huanlu
Foods. 13 (2024) 11 - p. 1611 , 2024
Link:
https://doi.org/10.3390/foods13111611
RT Journal T1
Dynamic Changes in Qidan Aroma during Roasting: Characterization of Aroma Compounds and Their Kinetic Fitting
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13111611&Exemplar=1&LAN=DE A1 Wang, Ying A1 Duan, Yue A1 Song, Huanlu PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 11 SP 1611 LK http://dx.doi.org/https://doi.org/10.3390/foods13111611 DO https://doi.org/10.3390/foods13111611 SF ELIB - SuUB Bremen
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