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1 Ergebnisse
1
Characterization of Antioxidant Bioactive Compounds and Rhe..:
Bebek Markovinović, Anica
;
Bosiljkov, Tomislav
;
Janči, Tibor
...
Foods. 13 (2024) 11 - p. 1623 , 2024
Link:
https://doi.org/10.3390/foods13111623
RT Journal T1
Characterization of Antioxidant Bioactive Compounds and Rheological, Color and Sensory Properties in 3D-Printed Fruit Snacks
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13111623&Exemplar=1&LAN=DE A1 Bebek Markovinović, Anica A1 Bosiljkov, Tomislav A1 Janči, Tibor A1 Kostić, Marko A1 Dedović, Nebojša A1 Lučić, Ela A1 Bavrka, Katarina A1 Pavlić, Branimir A1 Bursać Kovačević, Danijela PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 11 SP 1623 LK http://dx.doi.org/https://doi.org/10.3390/foods13111623 DO https://doi.org/10.3390/foods13111623 SF ELIB - SuUB Bremen
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