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Analysing the Impact of Resistant Starch Formation in Basma..:
Kaur, Prabhjot
;
Kaur, Harpreet
;
Aggarwal, Renuka
...
Foods. 13 (2024) 11 - p. 1669 , 2024
Link:
https://doi.org/10.3390/foods13111669
RT Journal T1
Analysing the Impact of Resistant Starch Formation in Basmati Rice Products: Exploring Associations with Blood Glucose and Lipid Profiles across Various Cooking and Storage Conditions In Vivo
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13111669&Exemplar=1&LAN=DE A1 Kaur, Prabhjot A1 Kaur, Harpreet A1 Aggarwal, Renuka A1 Bains, Kiran A1 Mahal, Amrit Kaur A1 Singla, Lachhman Das A1 Gupta, Kuldeep PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 11 SP 1669 LK http://dx.doi.org/https://doi.org/10.3390/foods13111669 DO https://doi.org/10.3390/foods13111669 SF ELIB - SuUB Bremen
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