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Sustainable Extraction Protocols for the Recovery of Bioact..:
Ballistreri, Gabriele
;
Amenta, Margherita
;
Fabroni, Simona
..
Foods. 13 (2024) 12 - p. 1793 , 2024
Link:
https://doi.org/10.3390/foods13121793
RT Journal T1
Sustainable Extraction Protocols for the Recovery of Bioactive Compounds from By-Products of Pomegranate Fruit Processing
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13121793&Exemplar=1&LAN=DE A1 Ballistreri, Gabriele A1 Amenta, Margherita A1 Fabroni, Simona A1 Timpanaro, Nicolina A1 Platania, Giusy Maria PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 12 SP 1793 LK http://dx.doi.org/https://doi.org/10.3390/foods13121793 DO https://doi.org/10.3390/foods13121793 SF ELIB - SuUB Bremen
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