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Harnessing the Role of Three Lactic Acid Bacteria (LAB) Str..:
Sahin, Mustafa
;
Ozgolet, Muhammed
;
Cankurt, Hasan
.
Foods. 13 (2024) 12 - p. 1801 , 2024
Link:
https://doi.org/10.3390/foods13121801
RT Journal T1
Harnessing the Role of Three Lactic Acid Bacteria (LAB) Strains for Type II Sourdough Production and Influence of Sourdoughs on Bread Quality and Maillard Reaction Products
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13121801&Exemplar=1&LAN=DE A1 Sahin, Mustafa A1 Ozgolet, Muhammed A1 Cankurt, Hasan A1 Dertli, Enes PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 12 SP 1801 LK http://dx.doi.org/https://doi.org/10.3390/foods13121801 DO https://doi.org/10.3390/foods13121801 SF ELIB - SuUB Bremen
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