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Enhancing the Biological Effects of Bioactive Compounds fro..:
Bürck, Monize
;
Ramos, Sergiana dos Passos
;
Braga, Anna Rafaela Cavalcante
Foods. 13 (2024) 12 - p. 1811 , 2024
Link:
https://doi.org/10.3390/foods13121811
RT Journal T1
Enhancing the Biological Effects of Bioactive Compounds from Microalgae through Advanced Processing Techniques: Pioneering Ingredients for Next-Generation Food Production
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13121811&Exemplar=1&LAN=DE A1 Bürck, Monize A1 Ramos, Sergiana dos Passos A1 Braga, Anna Rafaela Cavalcante PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 12 SP 1811 LK http://dx.doi.org/https://doi.org/10.3390/foods13121811 DO https://doi.org/10.3390/foods13121811 SF ELIB - SuUB Bremen
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