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Modeling the Thermal Inactivation of Monascus ruber Ascospo..:
Cappato, Leandro Pereira
;
Dias-Martins, Amanda Mattos
;
Meireles, Izadora Martina de Freitas
...
Foods. 13 (2024) 12 - p. 1881 , 2024
Link:
https://doi.org/10.3390/foods13121881
RT Journal T1
Modeling the Thermal Inactivation of Monascus ruber Ascospores Isolated from Green Olive (Arauco Cultivar) Storage Brine: An Alternative Strategy to Reduce Antifungal Chemical Agents
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13121881&Exemplar=1&LAN=DE A1 Cappato, Leandro Pereira A1 Dias-Martins, Amanda Mattos A1 Meireles, Izadora Martina de Freitas A1 Ferreira, Elisa Helena da Rocha A1 Lemos Junior, Wilson José Fernandes A1 Rosenthal, Amauri PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 12 SP 1881 LK http://dx.doi.org/https://doi.org/10.3390/foods13121881 DO https://doi.org/10.3390/foods13121881 SF ELIB - SuUB Bremen
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