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1 Ergebnisse
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The Nutritional Potential of Avocado By-Products: A Focus o..:
Marović, Roko
;
Badanjak Sabolović, Marija
;
Brnčić, Mladen
...
Foods. 13 (2024) 13 - p. 2003 , 2024
Link:
https://doi.org/10.3390/foods13132003
RT Journal T1
The Nutritional Potential of Avocado By-Products: A Focus on Fatty Acid Content and Drying Processes
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13132003&Exemplar=1&LAN=DE A1 Marović, Roko A1 Badanjak Sabolović, Marija A1 Brnčić, Mladen A1 Ninčević Grassino, Antonela A1 Kljak, Kristina A1 Voća, Sandra A1 Karlović, Sven A1 Rimac Brnčić, Suzana PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 13 SP 2003 LK http://dx.doi.org/https://doi.org/10.3390/foods13132003 DO https://doi.org/10.3390/foods13132003 SF ELIB - SuUB Bremen
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