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1 Ergebnisse
1
Correlation Study between Multi-Scale Structure and In Vitr..:
Feng, Yongting
;
Xu, Meijuan
;
Chen, Dongwei
...
Foods. 13 (2024) 13 - p. 2047 , 2024
Link:
https://doi.org/10.3390/foods13132047
RT Journal T1
Correlation Study between Multi-Scale Structure and In Vitro Digestibility of Starch Modified by Temperature Difference
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13132047&Exemplar=1&LAN=DE A1 Feng, Yongting A1 Xu, Meijuan A1 Chen, Dongwei A1 Zhang, Xiao A1 Zhou, Bin A1 Zou, Jian PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 13 SP 2047 LK http://dx.doi.org/https://doi.org/10.3390/foods13132047 DO https://doi.org/10.3390/foods13132047 SF ELIB - SuUB Bremen
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