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Development of a Chitosan-Based Film from Shellfish Waste f..:
Vadalà, Rossella
;
De Maria, Laura
;
De Pasquale, Rita
...
Foods. 13 (2024) 13 - p. 2055 , 2024
Link:
https://doi.org/10.3390/foods13132055
RT Journal T1
Development of a Chitosan-Based Film from Shellfish Waste for the Preservation of Various Cheese Types during Storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13132055&Exemplar=1&LAN=DE A1 Vadalà, Rossella A1 De Maria, Laura A1 De Pasquale, Rita A1 Di Salvo, Eleonora A1 Lo Vecchio, Giovanna A1 Di Bella, Giuseppa A1 Costa, Rosaria A1 Cicero, Nicola PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 13 SP 2055 LK http://dx.doi.org/https://doi.org/10.3390/foods13132055 DO https://doi.org/10.3390/foods13132055 SF ELIB - SuUB Bremen
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