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1 Ergebnisse
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Characteristics of the Mixed Yogurt Fermented from Cow–Soy ..:
Lin, Xudong
;
Cao, Zhiqi
;
Zhang, Jiaxin
..
Foods. 13 (2024) 13 - p. 2120 , 2024
Link:
https://doi.org/10.3390/foods13132120
RT Journal T1
Characteristics of the Mixed Yogurt Fermented from Cow–Soy Milk in the Presence of Transglutaminase
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13132120&Exemplar=1&LAN=DE A1 Lin, Xudong A1 Cao, Zhiqi A1 Zhang, Jiaxin A1 Mu, Guangqing A1 Jiang, Shujuan PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 13 SP 2120 LK http://dx.doi.org/https://doi.org/10.3390/foods13132120 DO https://doi.org/10.3390/foods13132120 SF ELIB - SuUB Bremen
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