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1 Ergebnisse
1
Fabrication and Characterization of Docosahexaenoic Acid Al..:
Yu, Zhe
;
Zhou, Li
;
Chen, Zhe
...
Foods. 13 (2024) 13 - p. 2159 , 2024
Link:
https://doi.org/10.3390/foods13132159
RT Journal T1
Fabrication and Characterization of Docosahexaenoic Acid Algal Oil Pickering Emulsions Stabilized Using the Whey Protein Isolate–High-Methoxyl Pectin Complex
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13132159&Exemplar=1&LAN=DE A1 Yu, Zhe A1 Zhou, Li A1 Chen, Zhe A1 Chen, Ling A1 Hong, Kunqiang A1 He, Dongping A1 Lei, Fenfen PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 13 SP 2159 LK http://dx.doi.org/https://doi.org/10.3390/foods13132159 DO https://doi.org/10.3390/foods13132159 SF ELIB - SuUB Bremen
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