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Analysis of the Sensory Profile and Physical and Physicoche..:
dos Santos, Renato Meireles
;
Silva, Niara Maria de Jesus
;
Moura, Fábio Gomes
...
Foods. 13 (2024) 14 - p. 2171 , 2024
Link:
https://doi.org/10.3390/foods13142171
RT Journal T1
Analysis of the Sensory Profile and Physical and Physicochemical Characteristics of Amazonian Cocoa (Theobroma cacao L.) Beans Produced in Different Regions
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13142171&Exemplar=1&LAN=DE A1 dos Santos, Renato Meireles A1 Silva, Niara Maria de Jesus A1 Moura, Fábio Gomes A1 Lourenço, Lúcia de Fátima Henriques A1 Souza, Jesus Nazareno Silva de A1 Sousa de Lima, Consuelo Lúcia PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 14 SP 2171 LK http://dx.doi.org/https://doi.org/10.3390/foods13142171 DO https://doi.org/10.3390/foods13142171 SF ELIB - SuUB Bremen
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