I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Transcriptomic and Physiological Analysis Reveals the Possi..:
Li, Yutong
;
Liu, Siyue
;
Kuang, Huiyu
...
Foods. 13 (2024) 14 - p. 2231 , 2024
Link:
https://doi.org/10.3390/foods13142231
RT Journal T1
Transcriptomic and Physiological Analysis Reveals the Possible Mechanism of Inhibiting Strawberry Aroma Changes by Ultrasound after Harvest
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13142231&Exemplar=1&LAN=DE A1 Li, Yutong A1 Liu, Siyue A1 Kuang, Huiyu A1 Zhang, Junyi A1 Wang, Bei A1 Wang, Shaojia PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 14 SP 2231 LK http://dx.doi.org/https://doi.org/10.3390/foods13142231 DO https://doi.org/10.3390/foods13142231 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)