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1 Ergebnisse
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Characteristics of Umami Taste of Soy Sauce Using Electroni..:
Cai, Ting
;
Hai, Nan
;
Guo, Peng
...
Foods. 13 (2024) 14 - p. 2242 , 2024
Link:
https://doi.org/10.3390/foods13142242
RT Journal T1
Characteristics of Umami Taste of Soy Sauce Using Electronic Tongue, Amino Acid Analyzer, and MALDI−TOF MS
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13142242&Exemplar=1&LAN=DE A1 Cai, Ting A1 Hai, Nan A1 Guo, Peng A1 Feng, Zhi A1 Zhang, Yu A1 Wang, Jing A1 Yu, Zhipeng A1 Liu, Huan A1 Ding, Long PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 14 SP 2242 LK http://dx.doi.org/https://doi.org/10.3390/foods13142242 DO https://doi.org/10.3390/foods13142242 SF ELIB - SuUB Bremen
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