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1 Ergebnisse
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Influence of Gelatin on Adhesion, Proliferation, and Adipog..:
Hong, Seong-Joon
;
Kim, Do-Hyun
;
Ryoo, Ji-Hwan
...
Foods. 13 (2024) 14 - p. 2247 , 2024
Link:
https://doi.org/10.3390/foods13142247
RT Journal T1
Influence of Gelatin on Adhesion, Proliferation, and Adipogenic Differentiation of Adipose Tissue-Derived Stem Cells Cultured on Soy Protein–Agarose Scaffolds
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13142247&Exemplar=1&LAN=DE A1 Hong, Seong-Joon A1 Kim, Do-Hyun A1 Ryoo, Ji-Hwan A1 Park, Su-Min A1 Kwon, Hyuk-Cheol A1 Keum, Dong-Hyun A1 Shin, Dong-Min A1 Han, Sung-Gu PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 14 SP 2247 LK http://dx.doi.org/https://doi.org/10.3390/foods13142247 DO https://doi.org/10.3390/foods13142247 SF ELIB - SuUB Bremen
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