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1 Ergebnisse
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Influence of EGCG (Epigallocatechin Gallate) on Physicochem..:
Zhou, Fengchao
;
Jiang, Wenting
;
Tian, Han
...
Foods. 13 (2024) 15 - p. 2412 , 2024
Link:
https://doi.org/10.3390/foods13152412
RT Journal T1
Influence of EGCG (Epigallocatechin Gallate) on Physicochemical–Rheological Properties of Surimi Gel and Mechanism Based on Molecular Docking
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13152412&Exemplar=1&LAN=DE A1 Zhou, Fengchao A1 Jiang, Wenting A1 Tian, Han A1 Wang, Liuyun A1 Zhu, Jiasi A1 Luo, Wei A1 Liang, Jie A1 Xiang, Leiwen A1 Cai, Xixi A1 Wang, Shaoyun A1 Wu, Qiming A1 Lin, Honglai PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 15 SP 2412 LK http://dx.doi.org/https://doi.org/10.3390/foods13152412 DO https://doi.org/10.3390/foods13152412 SF ELIB - SuUB Bremen
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