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1 Ergebnisse
1
Enzymatic Preparation, Identification by Transmembrane Chan..:
Zhao, Ziying
;
Yang, Mingzhe
;
Li, Zhijiang
...
Foods. 13 (2024) 17 - p. 2798 , 2024
Link:
https://doi.org/10.3390/foods13172798
RT Journal T1 <Title>Enzymatic Preparation, Identification by Transmembrane Channel-like 4 (TMC4) Protein, and Bioinformatics Analysis of New Salty Peptides from Soybean Protein Isolate</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13172798&Exemplar=1&LAN=DE A1 Zhao, Ziying A1 Yang, Mingzhe A1 Li, Zhijiang A1 Tang, Huacheng A1 Song, Xuejian A1 Wang, Xinhui PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 17 SP 2798 LK http://dx.doi.org/https://doi.org/10.3390/foods13172798 DO https://doi.org/10.3390/foods13172798 SF ELIB - SuUB Bremen
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