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1 Ergebnisse
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Polyphenolic Content and Antimicrobial Effects of Plant Ext..:
Coronas, Roberta
;
Bianco, Angela
;
Niccolai, Marta
...
Foods. 13 (2024) 17 - p. 2804 , 2024
Link:
https://doi.org/10.3390/foods13172804
RT Journal T1
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13172804&Exemplar=1&LAN=DE A1 Coronas, Roberta A1 Bianco, Angela A1 Niccolai, Marta A1 Fancello, Francesco A1 Sanna, Anna Maria Laura A1 Asteggiano, Alberto A1 Medana, Claudio A1 Caboni, Pierluigi A1 Budroni, Marilena A1 Zara, Giacomo PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 17 SP 2804 LK http://dx.doi.org/https://doi.org/10.3390/foods13172804 DO https://doi.org/10.3390/foods13172804 SF ELIB - SuUB Bremen
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